In regard to cancer, much has been said, and there are innumerable medicines, especially in Allopathic medicine, which in reality give few possibilities for the improvement of the patient, among them we have chemotherapy. According to Dr. JHON HOPKINS, tells us that chemotherapy not only destroys cancer cells but also destroys healthy cells, causing damage to organs such as the liver, kidneys, heart and lungs. The chemotherapy stops the size of the tumors, but its prolonged use does not destroy them, and rather fills them with toxins, also affecting the radiation of the immune system, even having many times mutation of cancer cells that make their elimination difficult Cancer Treatment.
There are different opinions, in relation to the reason, why cancer occurs; However, I am inclined towards the opinion of Dr. German Hammer, creator of “the New Medicine”, the same one that he has been implementing in his patients with great success. He tells us that cancer is caused by a strong impression caused by a repressed feeling that we cannot free. In this regard we can also take as reference the famous writer Louisa Hay, who tells us that she suffered from cancer and doctors had given a few months of life. The only thing she had to do was to restructure her life, forgetting the grudges, the anguish that oppressed her, and of course improving her diet.
Here I will give two things to consider, in terms of feeding people who suffer from this disease, the first has to do with the consumption of asparagus and the second with the consumption of guanábana.
According to the article published by the News Magazine on cancer in December of 1979, where reference is made to the studies of Dr. Richard R. Vensal, practiced to numerous patients with various types of cancer; the consumption of asparagus to contain a high level of Glutathone, makes it the best anti carcinogen and besides being an extraordinary antioxidant, it represents a great help for the recovery of this disease.
In addition, asparagus contains a protein called Histions, which is believed to activate the control of cell growth, while containing folic acid, vitamin C, thiamine and vitamin B6, a high content of potassium, all without fat or cholesterol.
Its consumption is both cooked and raw, however as a medicine Dr. Richard Vensal advises us to consume the asparagus, preferably parboiled and then make a puree, which will be consumed in the proportion of 4 tablespoons in the morning and 4 the night.
On the other hand, there is a report made by the Institute of Health Sciences. LLC 819 N. Charles Street. Baltimore, MD 21201. Which classifies the soursop, as one of the best anti carcinogens and adds that it is 10,000 times more potent than chemotherapy. And although many more properties are attributed to it, the most interesting thing about it is the effect it produces on tumors, to which it stops its growth. This fruit is an effective remedy against different types of Cancer. It is also anti-microbial, regulator of high blood pressure, and protector of the immune system.
Numerous researches have been made about this fruit; however, in wanting to industrialize it, to extract its curative components, they came to the conclusion that as a fruit it was equally effective, so it did not represent a gain for investors.